Imagine yourself on a cold winter day, cold weather makes you want to stay in bed and, on top of all, you have caught the flu. All you want to do is rest and eat something warm and tasty. The Peruvian Aguadito de pollois your best option for this.
Easy and tasty recipe, it will only take around 30 minutes of preparation
The Aguadito de pollois a Peruvian soup perfect to make anyone feel better. It is believed it has the power of “bringing the dead alive” as an old proverb of Latin-American culture says, as it will comfort a sick person and help them feel better. The recipe is pretty easy, and you will cook a soup that will surely be better than any soup you can get in the supermarket, thanks to the fresh ingredients and the great taste of the Peruvian Ají Amarillo. If you want to know more about the ají Amarillo, check out this post .
If you want to add more veggies to the preparation, we recommend adding carrots, corn and spinach to increase the benefits and improve the taste. You may also add boiled eggs to add up proteins. We’ll teach you the most basic recipe but don’t forget to try variations of your own!
6 Chicken thighs
2 tablespoons of oil
3 tablespoons of ají Amarillo paste
½ cup of Cilantro paste
½ cup of lentils
1 red pepper
1 cup of rice
8 cups of chicken broth
3 potatoes (Yellow potatoes are better for this recipe)
Salt, pepper and cumin to taste.