Peruvian cuisine is one of the most mesmerising and celebrated around the world, and this is no accide

The Rocoto is a native of Peru and dates from pre-Inca times, its cultivation dates back some 5,000 ye

Currently, the Peruvian Ceviche is considered a cultural heritage because this dish represents the cou

Peru is usually on the list of countries to visit for many tourists around the world due to its cultur

Corn is one of those versatile ingredients that can be used in countless preparations, whether salty o

Peru's food and drinks are among the most delicious and rewarding reasons to travel to South AmericaF

If you are exceptionally weak when it  comes to snacks and enjoy little salty treats before a meal or

As you may know or at least imagine, Peruvian cuisine is a wonderful combination of flavors that take

One of the Peruvian favorite’s dishes, especially if we are talking about street food is the Peruvian

If you hadn’t read it before, Peruvian food has, like many other latin american countries’ cuisines, a

 Aji rocoto is an indispensable ingredient in Peruvian food Its importance has extended from the time

Huancaina sauce can be found frequently on all Peruvian tables and it should be noted that each cook h