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Crispy, salty, and delicious - you don't have to be Peruvian to appreciate the great taste of Inca's fried beans!
Broad beans are large, slightly sweet legumes, widely used in Mediterranean cuisine. In Peru, this fried and salted version (with all the crunchiness that goes with it) is a successful snack. It meets all expectations! Incredible flavor, satisfying bite, natural ingredients, all the convenience you can have!
