This Alacena Crema Huancaina is a Peruvian classic! Huancaina sauce is a traditional dipping sauce which is often served with potatoes or fried cassava (yucca). The classic Peruvian dish Papa a la Huancaína is made from the world famous Aji Amarillo pepper.
This Alacena Crema de Rocoto is a traditional Peruvian delicious sauce which can be used on chicken and potatoes or as an addictive dipping sauce for plantains, french fries, calamari or chicharrones. It is made from mayonnaise, cream, garlic, lime and rocoto peppers.