February 25, 2021 4 min read
Corn is one of those versatile ingredients that can be used in countless preparations, whether salty or sweet. Its flavor and characteristics make you never tired of eating it in any situation.
Corn, or Choclo, has been one of the basic ingredients in the daily diet of Peruvians for thousands of years. In Peru, there are more than 30 varieties in all colors and sizes. Here we present some of the most common recipes that use the Peruvian choclo as the main ingredient!
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