July 11, 2023 6 min read

A great preparation with seafood is a big meal such as the Arroz verde con mariscos. Perfect for a dinner with everyone you love, this Peruvian recipe will definitely give a different twist to your meetings.

Arroz verde con mariscos also known as the green rice with seafood is a Peruvian preparation like the Spanish Paella. The main difference is the different taste based on the spices and Peruvian peppers, the experience is great for those who love the seafood and we recommend using the preparation with the fish broth made with the fish heads since it brings better taste.

If you don’t have the fish broth don’t worry, you can use dried flavouring and prepare it according to its instructions. Try this special food recipe and enjoy a big seafood meal.

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Ingredients (10 portions)

  • 5 cups of white rice
  • ½ cup of vegetable oil
  • 5 cups of concentrated broth of fish
  • 1 red onion chopped into small cubes
  • 2 tablespoon of ají Amarillo paste
  • 1 cup of black beer
  • 1 cup of culantro paste
  • 12 fresh prawns
  • 12 fresh mussels
  • 9 oz. of fresh squid rings
  • 9 oz. of octopus pre-cooked and cut into rings
  • 2 heads of fish
  • ½ cup of corn cooked and shelled
  • ½ cup of cooked green peas
  • ½ cup of carrot chopped into small cubes
  • ¼ cup of pepper chopped into small cubes
  • 1 oz. of grated parmesan cheese
  • Salt to taste.

Preparation

  1. On a medium pot, add 5 cups of water and a little bit of salt, set it on medium heat. Once it boils, add the previously washed and cleaned prawns, the mussels, the squid and the fish heads.
  2. Let it boil for 5 minutes, then take away all the seafood and put them on a bowl with cold water, this is for stopping the cooking process quickly.
  3. The fish heads should keep boiling until they are well cooked; it takes usually around 15 minutes. When they are ready, strain the fish broth and keep it apart.
  4. On a large pot, add vegetal oil and sauté the red onion with the garlic paste. When the onion looks transparent, add the rice cups and sauté them for 3 minutes.
  5. Add the fish broth previously prepared and complete with water if necessary for the proper quantity of liquid according to the rice preparation. Add salt to the taste and cover the pot.
  6. When the water boils up, turn low the heat and keep cocking it until the rice is ready, it should take approximately 15 minutes. Once the rice it’s cooked, turn off the heat and let it rest for 5 minutes.
  7. On a pan, add ¼ cup of vegetable oil and set the heat high. Add the chopped onion and the garlic paste, sauté it for 2 minutes
  8. Add the culantro sauce and the ají Amarillo. Fry them for 3 minutes or until most of the liquid evaporates.
  9. Add the black beer and cook it until, again, most of the liquid evaporates. Remember this will work as a sauce for the rice.
  10. Lastly, incorporate on a big recipient the cooked vegetables, the seafood (Except the mussels), the rice and the Parmesan cheese. Mix them until the color of the rice is homogeneous. Place the mussels on the top of the rice and let it rest for 5 minutes. It’s ready for serving.

Arroz Verde is a popular dish in Peru with green rice, seafood, and various seasonings. This recipe for Arroz Verde con Mariscos is easy to make and perfect for a family dinner. Serve with some diced tomatoes and shredded cheese on top for extra deliciousness.

Check out: MAGGI BRASA X 45 GR.

What is Arroz Verde?

Arroz Verde is a dish made from white rice and seafood. It is typically served with steamed vegetables or a fruit sauce. "Arroz Verde" comes from the Spanish word for "green rice."

Arroz Verde is a dish made from white rice and seafood. It is typically served with steamed vegetables or a fruit sauce. "Arroz Verde" comes from the Spanish word for "green rice." The dish is popular in Peru and various Latin American countries but has also become popular in the United States. There are many variations of Arroz Verde, but the most common recipe calls for green peas, shrimp, and crabmeat.

How to Make Arroz Verde with Seafood

Many recipes call for Arroz Verde, a dish of white rice cooked with vegetables and seafood. This Peruvian version features shrimp, scallops, and calamari tossed in a lime vinaigrette. The word is delicious and healthy, perfect for a warm evening.

Tips for Making a Perfect Arroz Verde

Peruvian Arroz Verde is a delicious and nutritious dish perfect for any occasion. Here are some tips for making the word perfect every time:

1. Use fresh, high-quality seafood. Arroz Verde is all about the seafood, and using fresh; quality ingredients will make a massive difference in the final product. Try using shrimp, scallops, mussels, or clams in your recipe.

2. Don't overcook the rice. Like with any other rice dish, overcooking will produce a mushy texture and bland flavour. Cook the rice until it is tender but firm to the bite.

3. Be sure to season your Arroz Verde correctly. Too much salt or spices will overpower the delicate flavours of the seafood and vegetables. A light hand is vital when it comes to seasoning this dish. Try using cumin, chili pepper flakes, or other basic spices.

4. Use fresh herbs and vegetables whenever possible. The fresher the ingredients, the better the flavour will be in your final product. Add diced tomatoes or green onions to add some extra boost of flavour to your dish.

Check out: INCA'S FOOD ADEREZO ANTICUCHO BROCHETTE SEASONING

What to Serve with Arroz Verde

There's no need to complicate matters when it comes to serving Arroz Verde, which means "green rice." A simple plate of steamed green rice with seafood is all you need to transport your taste buds to Peru. Seafood options for Arroz Verde are endless, but some favourites include shrimp, scallops, calamari, mussels, and clams. The key is mixing things up so everyone can find something they enjoy. Then, add a squeeze of lime before serving for a refreshing touch.

How to Cook Arroz Verde With Seafood

The best way to enjoy a delicious and nutritious meal is to cook it yourself. And what could be more satisfying than cooking up a dish made with your favourite seafood? This great recipe will show you how to cook Arroz Verde, a popular Peruvian dish made with rice and seafood.

To make this dish, you'll need some essential ingredients: uncooked white rice, garlic, onions, galangal, ginger, cumin, turmeric, salt, and black pepper. You can find these spices at most grocery stores or markets. Next, you'll need some seafood: squid ink pasta (if you can't find it), shrimp, scallops, clams, or mussels. Be sure to buy fresh seafood; frozen seafood will not work in this recipe.

Once the ingredients are ready, cook the rice according to the package instructions. Once the rice is cooked, add your chosen seafood and spices to the pot. Cook everything until the seafood is cooked and the flavors melded together. Serve hot and enjoy!

Check out: INCA'S FOOD SUPER PICANTE ROCOTO HOT PEPPER

4.Serving suggestions for Arroz Verde con Mariscos

Are you looking for a delicious and colourful dish to serve at your next party? Try Arroz Verde con Mariscos! This Peruvian dish is made with fresh seafood and steamed green rice.

To make this dish, you will need:

-1 pound shrimp, peeled and deveined

-1/2 cup cooked white rice

-1/4 cup finely chopped red onion

-1/4 cup finely chopped cilantro

-2 tablespoons olive oil

-1 teaspoon chili powder

-1 teaspoon salt

-1/4 teaspoon black pepper

To prepare the seafood, you will need:

-1 can (14.5 ounces) diced tomatoes, undrained

-2 tablespoons tomato paste

-2 tablespoons fresh lime juice

-1 tablespoon olive oil

-1 clove of garlic, minced

To make the sauce, you will need:

-3 tablespoons vegetable broth or chicken broth -juice of 1 lemon -chopped fresh cilantro leaves –salt to taste –freshly ground black pepper to taste

Conclusion

If you're looking for a delicious and nutritious dish that will fill you up without weighing you down, look no further than this Arroz Verde con Mariscos recipe. It is made with fresh seafood and green rice and will be a favourite at your next dinner party or potluck.

Not only is it filling and tasty, but it's also easy to make - perfect and best for those busy weeknights when you don't have time to spend in the kitchen. So give it a try tonight!

Check out: INCA'S FOOD ROCOTO RED HOT PEPPER