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Chicha de Jora is a fermented drink native to South America, particularly widespread in Peru, Bolivia, and Ecuador. It presents different varieties depending on the region, but its preparation is mainly composed of "Jora", that is, malted corn.
Have you always wanted to try chicha de jora? Have you been cooking your favorite pucheros and empanadas, but without the special ingredient? Transform your pots and pans into Peruvian time machines with this seasoning! Add a pinch to recipes like: Seco a la norteña, Seco de cabrito, adobo de chancho and much more...
This is really good stuff.
It also packs more protein than light beer because it's made from corn instead of fruit juice like other beverages on the market today; no wonder it tastes so good!
Imported from Peru
16 oz. - 100% Natural
No preservatives, colorants, artificial flavors
