Quinoa is a grain from the Andes of Peru that has long time hidden as one of the lost crops of the Incas.
Once again emerges as a food considered to be one of the more valuable staples of the world that contains all the essential amino acids and vitamins that are important for healthy living.
Quinoa is an extraordinary source of protein that contains up to 23% more than twice the level in common cereal grains; Quinoa's protein is high in the essential amino acids lysine, methionine, and cystine.
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