May 14, 2019 2 min read
One of the Peruvian favorite’s dishes, especially if we are talking about street food is the Peruvian Rotisserie Chicken. Now you may wonder ¿What makes special this rotisserie chicken? After all, rotisserie chicken is an international way to prepare chicken but the recipe may use different spices and condiments’ depending the region and country and that is what makes this recipe so special.
Peruvian spices and peppers are worldwide known for the unique taste they bring to the food. As a result of all the cultural exchange Peru has gone through, you may find a diverse variety of south American peppers and Asiatic spices and sauces used together to create excellent flavors.
As an additional fact, you must know this recipe have been used for centuries in Peru, it has even been declared as national patrimony, yes, it is considered that important! This simple recipe for Peruvian Rotisserie Chicken is perfect for those who want a twist from the routine without much work. If you use the Peruvian species you will have a delicious outcome. Try it out!
As you can see, the recipe is pretty simple and it can be done for a delicious lunch or dinner. The Peruvian Rotisserie Chicken is usually served with French fries, a fresh salad like cabbage salad and different dips like chimichurri, guacamole and rocoto cream for the chicken. However you can serve it with other option like steamed vegetables, rice, smashed potatoes, roasted corn and many others.
We invite you to try the flavors of Peru and try many of the recipes we offer you, as well as the best quality ingredients. Get to know more and buy the ingredients used for the Peruvian Rotisserie Chicken:
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