March 01, 2023 4 min read
The varied Peruvian Food is well known for the fresh and great flavors their dishes have, however you may have encountered a Peruvian recipe and found different kinds ofherbs with weird names that you have never seen.
. Knowledge is power, that is why, in order to learn how to use these herbs, we will make a brief introduction to the herbs used in the Peruvian gastronomy, and the role they have in Peruvian Food.
First of all we must consider that Peru is a country from South America, located near the Equator, which means, it is a country with a ratherwarm climate and without actually seasons more than rainy season and droughts.
That is a great factor to consider when talking about the herbs used in the gastronomy, since this climate facilitates the growth of plants at any moment of the year and facilitates the introduction of plants from other countries.
This will play an important role, sincePeruvian Food is the result of the combination of different cuisines.
Usually, the herbs used in Peruvian food are characterized for their strong smell and fresh flavor. On a daily basis they are used as part of the sauces preparation in some Peruvian dishes and for enhancing the flavors.
Some special dishes depend a lot on the taste acquired from the different herbs, such as the pachamanca soup, a national dish of Peru.
With this on mind, we shall now get to know the 5 most used herbs in the Peruvian Food:
These are just few of the many herbs that are used in Peruvian cuisine. If you are interested in trying out some Peruvian recipes, we recommend experimenting with these herbs to create new and exciting flavors in your cooking.
Many of these herbs can be found at specialty food stores or online retailers specializing in Peruvian cuisine. By incorporating Peruvian herbs into your cooking, you can add a unique and flavorful twist to your dishes, leaving your taste buds wanting more.
Many Peruvian herbs can be found at specialty food stores or online retailers specializing in Peruvian cuisine. You can also try growing some of these herbs at home if you have access to the seeds or plants.
In addition to the herbs listed above, Peruvian cuisine uses herbs such as parsley, oregano, and thyme.
Yes, many of these herbs can also be used in other types of cuisine. For example, aji amarillo can add flavor and heat to Mexican and Southwestern dishes.
Many Peruvian herbs are believed to have health benefits. For example, muña is said to aid digestion, and huacatay is said to have anti-inflammatory properties.
Peruvian herbs should be stored in a cool, dry place away from direct sunlight. Some herbs can also be stored in the refrigerator or freezer to extend their shelf life.
Some Peruvian herbs can be difficult to find outside of Peru, but many specialty food stores and online retailers carry a variety of Peruvian herbs and spices. If you cannot find a specific herb, you can also try substituting a similar herb or spice.
Some popular Peruvian dishes that feature these herbs include ceviche (with culantro), ají de gallina (with huacatay), and lomo saltado (with aji amarillo).
Sign up to get the latest on sales, new releases and more …