June 25, 2021 3 min read
While the origins of tamales can’t be exactly traced back to a certain moment or place, it’s no secret that they are the most representative dish from many Latin American countries, including Peru. One exquisite way to make them is theTamales Criollos recipe, a spin of this food that includes the typical Peruvian sauce that mixes different types of ajíes. Keep reading to learn this recipe that takes 3 hours to make and serves 30 tamales!
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