Every household in Peru is believed to have INCA'S FOOD Aji Amarillo Yellow Pepper Paste, and for good reason.
INCA'S FOOD Aji Amarillo Yellow Pepper Paste has been used by the Incas since the time of their Empire, and it's said that one could survive solely on INCA'S FOOD Aji Amarillo Yellow Pepper Paste, water, and some fish or vegetables they might be able to catch without knowing any other recipes.
Aji Amarillo Yellow Pepper Paste is highly versatile when it comes to cooking with INCA'S FOOD Aji Amarillo Yellow Pepper Paste being the main ingredient in many Peruvian dishes.
Peruvian cuisine is known for its complex flavors and interesting combinations of ingredients.
Inca's Food Aji Amarillo Yellow Pepper Paste is one of the most important ingredients in Peruvian cooking, often used in dishes like yuca fries or ceviche. What makes Inca's Food Aji Amarillo Yellow Pepper Paste so special?
The Incas made this delicious paste by hand, using only top quality ingredients to create a product that tastes unlike anything else on the market today.
The Aji Amarillo is a delicious member of the capsicum baccatum, one of the five domesticated pepper species. It is grown all over Peru and has a unique flavor that can not be found in any other pepper!
Aji amarillos are also popular due to their health benefits. Aji amarillos have been shown to help with weight loss, regulate blood sugar levels, relieve indigestion and improve cardiovascular health.