August 03, 2022 6 min read
No one has been able to deny that Peru has delighted us more than once with its incredible dishes, and its cuisine is a source of pride in its culture.
Their meals stand out for their variety, originality of flavours, and colourful dishes. Its exquisiteness is the result of a fusion of cultures, based on its roots. The history of Peruvian cuisine dates back to the Incas and other pre-Inca cultures with corn, potatoes, and spices.
Most of its dishes have the presence of various types of chili peppers such as yellow, red, and hot peppers. Later, with the arrival of the Spanish, the use of chicken, pork, and lamb was introduced.
But this is not all, during the following years, Arabs, Italians, and Japanese have also contributed to Peruvian culinary art. Seafood, fish, and noodles were incorporated to create the most delicious and original dishes.
Today Peruvian gastronomy is undoubtedly much more than just an art, it is an authentic cultural manifestation, which given its characteristics, has been established as a powerful tourist attraction for the entire country and its people.
There are hundreds of restaurants that open their doors in the United States inviting us to enjoy their traditional food, as well as locals and street vendors. There is no shortage of options so that you cannot enjoy their dishes.
Even if you are several kilo-meters from Peru, in the United States you can get the most famous Peruvian food near you and get those products in our store, Kosmos Peru.
Kosmos Peru is located in the city of Newark, Delaware. The company was formed in 2011 with the main idea of distributing a wide variety of Peruvian food near you and offer products to satisfy the high demand in the market.
Currently, our store has a delivery service. If you order our products through the website, you will be able to receive your Peruvian food delivery and delight yourself with the cuisine of this great culture of which we are so proud.
Our company is recognized for its excellent customer and shipping service where our top priority has always been to guarantee a fast and efficient shipment to our customers. Since we opened our doors to the market we always try to provide security, confidence, and warmth to all of our customers.
Food changes everyone's spirits and Peruvian cuisine is no exception. The worst days for a Peruvian can be fixed with an appetising stew, that’s why it's great that you have access to the best Peruvian food near you with the products of.
Kosmos Peru. A bowl of rice with chicken, some beans with dry or a ceviche, can be the solution to end a gray day. This is the power of Peruvian cuisine, and it has the same effect with a foreign visitor.
The spirits of the Peruvians improve when they feel the aroma of the delicious dishes. You don't need to go to a five-star restaurant to enjoy a good plate of food when you have Peruvian food near you. Homemade food or food from the markets can delight even the most demanding palate.
Our product offering includes sweets, canned goods, drinks, typical frozen and packaged ingredients to prepare your Peruvian dishes with all the traditional flavour, as well as a series of spices, kinds of pasta, and sauces that will help you enhance the flavour of any dish you want to prepare so that it stands out with a different touch!
With our varied offer of products, you can bring the flavour of the different regions of Peru to your dishes: coast, jungle, and mountains, all those flavours come together, also, in a geographical place with direct access to the Pacific Ocean and its benefits (fish, mollusks, and crustaceans of all kinds) and fertile land with different heights full of variety.
On the coast we have the tiradito, the stretcher, and the mussels a la chalaca; in the highlands, the Peruvian Andes, we find potatoes a la huancaína or ocopa; and in the jungle, juane, inchicapi and tacaco with jerky. It doesn't matter if you don't know what they are, dare to try them and you're sure to love them.
It is no secret to anyone that Peru boasts of its gastronomy. So true is this that an online survey showed that Peruvians feel more identified with their food than with their national symbols.
And it is that Peru offers everything to make you fall in love: from its impressive landscapes and the wonderful architecture of its ruins to the years of history and influence that they obtained from different parts of the world, and today it is reflected in the variety of its incomparable gastronomy, making it one of the tastiest and internationally recognized.
Do you dare to prepare a new recipe with an excellent Peruvian touch? In our blog, you can find much more information about the ingredients we offer and various recipes of Peruvian dishes that will become the next protagonists of your table.
Peruvian cuisine is a mixture of indigenous Andean, Spanish, and African influences that has resulted in a diverse and flavourful cuisine. Dishes can be pretty spicy, but most Peruvians enjoy their food hot and fresh. Here are six essential facts about Peruvian food.
Peruvian food is often fiery hot due to the addition of chili peppers. Many dishes include potatoes, corn, or quinoa as the main ingredient; these are usually simmered in chicken or beef stock with spices like garlic, cumin, and oregano. Peruvians eat their main meals with aji Amarillo, a yellow paste made from dried and ground chili peppers.
Aji is usually served as a condiment with dishes like ceviche and anticucho. The most popular meats in Peru are pork, chicken, and beef. Peruvians also eat quinoa (a grain often used as a substitute for rice), beans, corn, and potatoes. Most Peruvian food is prepared with fresh ingredients.
Peruvian cuisine is a great melting pot of flavors and ingredients from all over the world. Staples of Peruvian cuisine include potatoes, corn, and chili peppers. Peruvians also enjoy a wide variety of seafood, including ceviche, a dish made from fresh raw fish cured in citrus juices.
Another popular dish is Lomo saltado, strips of beef stir-fried with onions, tomatoes, and fries. Peru is also home to the famous Inca Trail, which leads to the ancient city of Machu Picchu.
Some popular Peruvian dishes include ceviche, papa a la huancaína, and lomo saltado. Some popular Peruvian dishes include ceviche, papa a la huanca na, and lomo saltado. Peru is also home to the famous Inca Trail, which leads to the ancient city of Machu Picchu.
While Peruvian cuisine has many unique dishes, some of the most popular include ceviche, Lomo saltado, and papa a la huancaína.
Ceviche is made from fresh raw fish or seafood marinated in lime juice and chili peppers. Lomo saltado is a dish made from beef stir-fried with onions, tomatoes, and Peruvian spices. Papa a la huancaína is a potato dish topped with a creamy sauce made from cheese, milk, and ají Amarillo peppers.
Peruvian cuisine is a melting pot of flavors and traditions, with influences from Spain, Italy, China, Japan, and Africa. While the cuisine is diverse, some traditional accompaniments are common to Peruvian dishes. These include white rice, black beans, and corn.
Additionally, most meals are served with a variety of sauces, including aji Amarillo (a yellow chili pepper sauce), aji panca (a red chili pepper sauce), and huacatay sauce (made with black mint). Some of the more popular dishes include arroz con pollo, a chicken and rice dish; ceviche de Pescado, a fish dish; and antojito, a cold vegetable dish.
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