The Peruvian Anticuchos is a recipe created since long ago in Peru. Its preparation uses heart beef cuts prepared in brochettes with a delicious sauce made with Peruvians peppers and spices. It is an alternative from usual beef cuts and will definitely give a new experience to your senses.

Peruvian Anticuchos are such an important dish that it even has a National Day in Peru, on October 17^th. The name Anticuchos is a derivation from the quechua “antikichu” which means Andean Cut.

Originally for this dish, the meat used was llama meat but over the years the preparation changed to Heart beef since it’s similar and easier to get.

Even though eating the heart beef is not usual in many cultures, this recipe has emigrated to other countries and has earned a reputation because of its great taste.

We recommend you this recipe is you are willing to try true Peruvian gastronomy and of course, using the authentic seasonings and peppers is fundamental to obtain a great flavour.

If you are not a big fan of using heart beef, you may try with regular beef and still experience the great flavour of this recipe. The focus here is to have a great experience and offering a meal for everyone to be happy.

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Ingredients (For 4 portions)

• 1 Heart beef

• ½ Tablespoon of pepper

• ½ tablespoon of cumin

• 2 Teaspoon of ground oregano

• 1 Tablespoon of garlic paste

• ¾ cup vinegar

• ½ cup aji panca paste

• Brochette sticks

• Corn Leaves

• Salt to taste

Preparation

• The first step is to clean the heart, which means cut off the fat and the membrane that covers the heart, use a knife for this. Keep just with the flesh of the heart.

• Cut the heart making diagonal cuts, each cut should be 1 inch approximately.

• On a medium bowl, mix all the condiments: The garlic paste, salt, pepper, cumin and oregano until you obtain a homogeneous mixture.

• Pour the vinegar to the previous mix and stir together.

• Macerate the pieces of beef heart with the mixture prepared for at least 2 hours, if possible; leave it macerate the whole night.

• Prepare brochettes with the pieces of marinated beef. It is recommended 3 for each stick

• Now take the brochettes to the grill, it is recommended to grill them for the better taste, but if you want to, you may cook them on a pan with oil.

• Make sure they are well cook on both sides and with a cocking brush cover them with more of the marinate sauce.

• They are ready, serve them and enjoy them with your favourite accompaniments.

For the accompaniments of this dish you may prepare some French fries, your favorite salad or you can try with other Peruvian food recipes such as the Papa a la Huancaina, you also can prepare delicious dips to take your Peruvian Anticuchos to another level of experience, for this we recommend chimichurri as a perfect sauce to use with beef cuts.

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How to make Peruvian Anticuchos

If you're a spicy food fan, then you'll love Peruvian Anticuchos. These skewers are made from strips of anticucho meat that have been marinated in a complex blend of spices. The skewers can be grilled or barbecued, perfect for a quick and easy meal.

What are Anticuchos?

Peruvian anticuchos are a popular street food made from grilled skewers of chicken covered in a spicy condiment. This great dish is usually served with rice and a side of salad.

Peruvian anticuchos are a dish made from a specially seasoned and grilled pork skewer. They are a portion of popular street food in Peru and can be found at many local restaurants. The anticucho is traditionally served with a sour cream sauce and fried onions, but you can also enjoy it plain or with a side of white rice.

How to make Peruvian Anticuchos

Peruvian anticuchos are a popular dish in Peru, and for a good reason. These skewers of chicken or pork are both delicious and easy to prepare. Here is how to make them:

1. Cut your chicken or pork into 1-inch cubes. You can use any meat, but we recommend using chicken or pork because they're both relatively easy to cook and skewer.

2. Thread the cubes onto skewers, making sure they're evenly spaced apart on the skewer. We recommend using bamboo skewers for this recipe because they're durable and easy to clean.

3. Preheat your grill or grill pan over medium-high heat. Once it's hot, place the skewers onto the grill and cook until the meat is cooked through, about 5 minutes per side.

4. Serve the anticuchos hot with a dipping sauce of your choice (our favorite is a soy-based teriyaki sauce). Enjoy!

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How to prepare the chilies

To make authentic Peruvian Anticuchos, you'll need to start with some quality chilies. You can be either get them from a local market or create your own. Here are instructions for both methods:

How to Get Chilies from a Local Market

If you're looking to get chilies from a local market, ask the vendor what type of chili they have and how spicy it is. Generally, the hotter the chili, the better it will taste in anticuchos.

To prepare your chilies, start peeling and slicing them into thin strips. Then, ensure they are fresh and fragrant before using them in your anticuchos recipe.

How to make the anticuchos

If you're a fan of Peruvian cuisine, then you'll love anticuchos. These skewers are made from various cuts of chicken and are best served with a dipping sauce. Whether you're cooking for yourself or entertaining a group, these skewers are a quick and easy dish to make.

First, prepare your chicken cuts. You'll need breasts, thighs, and wings. Cut the breasts into thin strips, the thighs into inch-thick slices, and the branches into small pieces.

Then, mix salt, pepper, and cumin powder in a bowl. Rub this mixture all over the chicken pieces.

Next, prepare your skewers by threading them through the chicken so that they're standing upright. Make sure that the meat touches each other so that they cook evenly.

Finally, heat some oil in a large skillet over medium heat. Once hot, add the skewers and cook for about 3 minutes per side until golden brown and cooked. Serve with your choice of dipping sauce.

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How to serve the anticuchos

One of the most popular dishes in Peru is anticuchos or skewered chicken hearts. Here's how to make them at home!

Ingredients:

• 1/2 small onion, diced
• Three cloves of garlic, minced
• 1/2 teaspoon cumin seeds
• One teaspoon of smoked paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Kosher salt and freshly ground black pepper, to taste
• Eight chicken hearts (about 2 1/2 pounds), trimmed of any visible fat and cut into 1-inch cubes
• Fresh cilantro leaves for garnish

For the marinade: 

2 cups chicken stock, 1/4 cup white balsamic vinegar, two tablespoons olive oil, one tablespoon honey Kosher salt, and freshly ground black pepper, to taste 

To make the anticuchos, preheat a grill or pan over medium-high heat. In a small bowl, combine the onion, garlic, cumin seeds, smoked paprika, chili powder, ginger, cinnamon, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes or overnight in the refrigerator

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