May 18, 2019 2 min read
A classic of the Peruvian gastronomy is the Papa a la Huancaína. A simple but delicious preparation that consists on boiled potatoes and eggs accompanied by a Yellow sauce made with the Peruvian Yellow peppers. This special sauce is the one that gives the dish its name, since it is a special kind of pepper used all around Peru for everyday meals.
If you want to experiment for the first time with the taste the Peruvian food can offer, we strongly recommend this recipe, since it’s easy and does not require any difficult ingredient, you can use it as accompaniment for your food. The way to serve it may variate from different regions of Peru. For example: Some people use lemon and chili in the sauce. Here we show you the general way to enjoy the Papa a la Huancaína. Expand your palate and enjoy this simple and classic Peruvian recipe.
This preparation can take almost 1 hour and it is a great alternative for a quick and nutritive meal. Since it is really colorful and healthy, it is a great option to serve to children for lunch or dinner. You can try many variations of this dish or use the sauce for other preparations, since it’s really versatile.
Sign up to get the latest on sales, new releases and more …