September 19, 2022 5 min read
Eating and savoring beans in Peru is a first-rate culinary adventure. They are prepared in various ways and with different flavors. It could also be a vegetable soup with the pure and traditional flavors of the different emblematic places of Peru, keep in mind that each area prepares them differently.
In this sense and given the nutritional importance of legumes and their reception in the national gastronomy, the Association of Exporters (ADEX), argues that Peru, thanks to its potential as a producer of beans, should position itself in the international market by promoting its beans and its great variety.
In Peru there is a species that stands out for its versatility and properties, this is the Peruvian bean, also known as mayocoba bean, yellow bean, or canary bean. This bean crop owes its name to its origin in the western Andes, northern Peru, and Ecuador. However, it is distributed and commercialised in other countries such as Mexico, Colombia, Bolivia, and Argentina, as well as in much of the American continent.
Peruvian beans are one of the most sought after for cooking because it is soft and has a light flavor. Its bark, as one of its names indicates, is yellow. It can be used for different dishes from beans from the pot to some rich enfrijoladas.
Peruvian beans are an excellent source of sodium and dietary fiber, which is why it is an ideal recipe for continuous cooking, as it allows you to control the nutrients provided to your family.
In addition to having a delicious flavor, Peruvian beans have great health benefits, since they are an ideal source of proteins, vitamins, and minerals such as the B complex, thiamine, niacin, riboflavin, folic acid, calcium, iron, zinc, potassium, and phosphorus, it also contains minerals such as iron, copper, zinc, phosphorus, potassium, magnesium and calcium.
Likewise, this species of beans is low in cholesterol and are a rich source of antioxidants, which is why they help prevent premature aging, as well as cardiovascular diseases, obesity, and diabetes. For you and your family to enjoy these benefits, we show you a way to make Peruvian beans! Enjoy this recipe.
You can substitute the meat for one that you like, in this case, it can be pork chop, beef, or even chicken if you don't have anything else.
Soaking the beans helps them cook faster. However, if you are short on time you can use a pressure cooker.
We hope this information is useful to you and you start incorporating Peruvian beans into your diet.
Peruvian Beans can impact body composition when paired with a balanced diet. For example, a study involving 246 women showed that those who ate more beans saw lower body fat percentages and waist circumference.
Another reviewed study revealed that eating 1/2-3/4 cups of beans per day is associated with decreased body weight and other cardiovascular risk factors, such as cholesterol levels.
However, the studies contained low to moderate quality, and we'll need further research to determine if beans can affect body composition or weight.
The higher-quality research suggests that waist circumference may decrease in those who consume more plant protein compared to animal-based proteins, and beans are a fantastic source of protein derived from plants.
Incredibly, a review of 21 studies found that eating legumes (which comprise beans) were associated with losing weight, even though participants maintained a moderate calorie intake instead of limiting calories.
It is important to remember the effects of fiber and protein on satisfaction. Logically, the more satisfying an item is and the lower amount of calories you'll require to feel satisfied. So eating more beans could naturally aid with managing your portion.
Like all meals, the overall context of your meal is more important than an individual food item, and your overall diet is more important than one particular meal. For example, think about eating 1/2-3/4 cups of beans regularly and other food items rich in nutrients.
It is important to remember that these studies focused on beans as a whole, not specifically Peruvian beans because there is no research on this particular variety of beans to date.
If you're particular about not eating carbs and sugars, butter beans might not be included in your menu. With 40g of carbohydrates per cup of the lima bean, they are not suitable for those following a rigid keto diet. However, if you're merely following an extremely low-carb diet that allows certain carbs and lima beans are included, they should be in the list of carbs you select because of their nutritional value.
A drawback of raw lima beans is that they need some prep. Cooking beans for hours before cooking can require a bit longer to plan, and this can initially turn some people off of using these nutritious beans. However, there isn't an excuse to stop using lima beans; however, there are canned versions accessible that significantly cut down the amount of time it takes to cook the beans.
Lima beans are a good source of tiny amounts of vitamin K. Vitamin K is crucial to bone health. This is usually excellent quality, however, if you are taking medications to treat heart disease, you'll need to be aware of your intake of vitamin K.
Similar to any possible interactions between the food you consume and the prescription or other supplements you might be taking, if you are experiencing concerns, you can consult your physician.
Peruvian beans can trigger gas and bloat in those with sensitive digestive systems and those who suddenly introduce beans into their diet after not taking in a lot of fiber.
It is because beans are harder to digest carbohydrates that ferment in the intestine. To improve digestion, ensure to soak your dried beans before cooking. Start slowly -- it might take a few days for the body to adapt.Another genuine concern concerns the existence of anti-nutrients," which can impact the body's ability to absorb nutrients in food.
Though they've earned a bad image, anti-nutrients don't necessarily mean harmful; in some cases, they're beneficial for health. However, if you're worried, cooking methods such as the sprouting process and soaking may reduce the amounts of anti-nutrients in beans. ( source for this information )
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