July 29, 2021 3 min read
The tamales are a well-known dish, perhaps you have seen then as a Mexican dish.
The truth is that this delicious food is not only prepared in Mexico, as it has been cooked in all Latin-American countries with different preparations and flavors.
We all have been there, with an upcoming dinner and no ideas for meals, but don’t worry.
This Peruvian Tamales recipe isperfect for a meal with all the family and friends, a great way to impress them with the offering not only of a delicious meal, but a dish of another culture that will surely bring a lot to talk about in the meeting.
The Peruvian tamales are usually accompaniment by a sauce, which is why we include our recommendation.
The preparation of a mild spicy sauce of ají Amarillo perfect for the tamales. So hurry up and let’s get started with these Peruvian Tamales:
Do you want another sauce recipe? Check thisRocoto sauce!
The best way to eat these Peruvian tamales is to peel them from the corn leafs, then place then on a plate with a big portion of special sauce, and of course place a bowl of sauce on the table in case someone wants more!
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