June 25, 2021 3 min read
Pastas are dishes perfect to share with friends and family, they are super filling and a very balanced combination of all the main food groups.
On this occasion we’ll talk about theTallarines Rojos con Pollo, a delicious flat pasta combined with a Peruvian-inspired sauce and full pieces of chicken.
One of the most important things you should know about Peruvian food is how it has been influenced by several cultures from all over the world.
Tallarines rojos con pollo, in particular, are influenced by the Italian cuisine. We can see this of course in the pasta, which is a traditional meal enjoyed in this European country.
However, Peruvians gave this dish an exotic spin with ingredients such as carrots, garlic,ají panca paste and tomatoes.
If you want to learn how to cook this dish keep reading! The preparation time forTallarines rojos con pollo is 15 minutes and the cooking time is about 50 minutes, it serves roughly 6 well served portions.
If you want to enjoy yourTallarines rojos con Pollo like a true Peruvian family would on their table, the perfect side dish are papas a la huancaína. Check the full recipe forPapas a la Huancaína here.
There are some variations of this recipe you can try, for example if you prefer to use tomato sauce to skip a few steps of the process it works just fine. Also, if you consider yourself a meat lover you can use beef instead of chicken, just be sure to adjust the temperatures and of the meat cooking.
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