Peru's food and drinks are among the most delicious and rewarding reasons to travel to South America.Food memories last the longest for us. So while eating our way across Peru, we came across a fantastic array of interesting Peru foods in my head when I sat at my computer, writing this blog.
Explore the food of Peru here, and you'll want to plan a trip today to enjoy a culinary journey to the center of South America. Be careful if you're hungry; you might end this session with a ticket to the airport in your pocket to take you from wherever you are to Peru, where you will be able to experience the culinary scenes in Lima as well as Cusco in your way.
Pastas are dishes perfect to share with friends and family, they are super filling and a very balanced combination of all the main food groups. On this occasion we’ll talk about the Tallarines Rojos con Pollo, a delicious flat pasta combined with a Peruvian-inspired sauce and full pieces of chicken.
Visit Sims 4 challenges
The origin of Tallarines rojos con Pollo
One of the most important things you should know about Peruvian food is how it has been influenced by several cultures from all over the world.
Tallarines rojos con pollo, in particular, are influenced by the Italian cuisine. We can see this of course in the pasta, which is a traditional meal enjoyed in this European country.
However, Peruvians gave this dish an exotic spin with ingredients such as carrots, garlic, ají panca paste and tomatoes.
If you want to learn how to cook this dish keep reading! The preparation time for Tallarines rojos con pollo is 15 minutes and the cooking time is about 50 minutes, it serves roughly 6 well served portions.
Ingredients for Tallarines Rojos con Pollo
- 500 gr of long, flat noodles, thick or thin (1.1 lb)
- 5 large-sized tomatoes
- 3 large-sized red onions
- 2 medium-sized carrots
- 8 pieces of chicken with skin
- 3 tablespoons of garlic paste (you can buy garlic paste here)(1.5 oz)
- 5 tablespoons of ají panca paste (you can get ají panca paste here) (2.5 oz)
- 250 gr of small sized mushrooms (8.8 oz)
- ½ cup of vegetable oil (240 ml)
- Laurel, cumin and oregano leaves to taste
- Salt to taste
- Pepper to taste
zzzzzzzzzzzzzzzzzzz If you want to enjoy your Tallarines rojos con Pollo like a true Peruvian family would on their table, the perfect side dish are papas a la huancaína. Check the full recipe for Papas a la Huancaína here. There are some variations of this recipe you can try, for example if you prefer to use tomato sauce to skip a few steps of the process it works just fine. Also, if you consider yourself a meat lover you can use beef instead of chicken, just be sure to adjust the temperatures and of the meat cooking.
Since pastas are food that everybody seems to love, Tallarines rojos con pollo is the perfect recipe to make to your kids if they have a hard time finding food they enjoy and that is also healthy. What are you waiting for?Preparation