July 15, 2019 2 min read

it is not a secret that Peruvian Food is well known as one of the most diverse and rich of the world. The preparation of unique dishes has earned world wide attention and you may be wondering: Why is Peruvian food so tasty? What is so special about it? The secret involves all the influences and cultures that come together in Peru. We invite you to learn more from Peruvian Gastronomy.

We need to take a look at the past

When we hear Peru, it is possible that the first thing that comes to our mind is the ancient city  of Machu Picchu, one of the most important places of World Heritage and a small window to the past about the Inca culture. We must consider that the big Inca civilization was in Peru hundreds of years ago because the Inca culture was the foundation of the Peruvian Gastronomy.

·         Variety was important

In the ancient Inca gastronomy, they used different animals to create nutritious dishes since they believed the more variety your meals, the healthier you would be. Of course, at the present the variety of animals used are less but instead it is a common practice in Peruvian Cuisine to use different parts of the animals in order to prepare the traditional dishes. For example, the use of beef heart for the Peruvian Anticuchos. (If you want to check this recipe, read this article).

·         Herbs used for a better taste

The use of herbs is also a great influence from the Inca culture and one of the main traits of Peruvian Food. Using herbs like coriander and Parsley in order to add a fresh taste and variety of colors to the dishes is an important aspect of Peruvian Food.

The combination of different regions  

Over the years, Peru has gone through big and unique cultural exchange with different cultures such as Chinese, Japanese, Italian, African and Cantonese. This exchange has influenced Peruvian Food, adding ingredients and techniques for creative preparations, as well as tropical version of many dishes from other regions of the world.

The ingredients importance In Peruvian Food

Peru enjoys a tropical climate most time of the year, this makes it easier to produce crops of various kinds and of course, to easily produce crops from other regions and countries. This is an important fact because it helps keep all kind of fresh ingredients all through all the year. With all the ingredients at hand you are free to try different combinations and use them for creating amazing dishes.

The fresh herbs and variety chilies are of great importance for the preparation of Peruvian Food. Obtaining these ingredients is terribly hard if you are not located in Peru, which is why many websites offer authentic Peruvian ingredients like here in KOSMOS Peru, were we bring you a vast variety of Peruvian ingredients in different presentations, to help you explore all the flavors Peruvian Food has to offer.

Check Out Best Food To Try Out In Peru


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